Baked Spinach-Fettucine Shirataki Noodle Casserole

Ingredients

• 1 pound Shirataki Fettuncine Noodles
• 1 pound spinach, chopped and steamed until tender
• 2 1/2 cup low sodium tomato sauce
• 1/2 cup soy milk/ alteration - regular 2% Milk
• 3 cloves garlic, minced
• 1 tablespoon fresh chopped basil (or 1 teaspoon dried)/alteration - corriander
• 1/4 cup bread crumbs
• Alteration - Mozzarella Cheese
• salt & pepper to taste

Instructions

1. Rinse and drain Shirataki Fettucine Noodles under warm water . Pat dry with paper towels.
2. In a large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic, and basil. ( i fried garlic, tomato sauce, spinach and coriander leaves on the stove with some salt & coriander powder an then mixed this to the pasta with other ingredients)
3. Season to taste.
4. Top with bread crumbs.
5. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly.
6. Serve hot.