Zucchini Boats Stuffed with Lentils

Estimated Times 
Preparation Time: 15 mins 
Cooking Time: 15 mins 

Servings: 8

Ingredients

3 tablespoons vegetable oil, divided 
1 small onion, chopped 
1 clove garlic, chopped 
1 1/2 cups cooked lentils 
2 tablespoons tomato paste 
2 tablespoons MAGGI Seasoning Sauce 
4 large zucchini, cut in half and flesh removed leaving skins intact 
6 teaspoons crumbled Cotija cheese 
Chopped cilantro for garnish 

Directions

HEAT 1 tablespoon oil in large skillet over medium heat. Add onion and garlic; cook, stirring frequently, until tender. Add lentils, tomato paste and seasoning sauce; cook, stirring frequently, for 2 minutes or until heated through. Fill zucchini boats evenly with lentil mixture.

HEAT remaining 2 tablespoons oil in same skillet over medium-low heat. Add stuffed zucchini boats; cook for 10 minutes or until tender. Garnish each zucchini boat with cheese and cilantro; serve immediately.

courtesy: http://www.meals.com/Recipes/Zucchini-Boats-Stuffed-with-Lentils.aspx?recipeid=143897