Upma ( Microwave Recipe)

Upma ( Microwave Recipe) recipe Indian Microwave Snack Recipes by Tarla Dalal Tarladalal.com #4882

Restaurant Style - Methi Malai Matar

I watched lot of recipes that were more complex. Picked this one for its simplicity- however would try variations given the amount of time I have. (source - a Marathi coking show with Sanjeev Kappor as the guest chef)

Ingredients:

1) Boiled matar - 1 cup

2) 1 bundle fresh methi leaves boiled

3) 1/2 cup cream or 1 cup milk + Philadelphia cream cheese

4) 1 onion chopped

5) red chili powder

6) mango powder

7) Salt

8) Oil

9) Ginger

10) 1 garlic clove

Method:

1) Heat oil, fry onions, ginger. When done add chilli powder and mango powder to taste.

2) Now add Methi leaves and let cook for sometime till it is well roasted

3) Now add matar and let it cook for couple of more minutes

4) Add salt

5) Add milk or cream and let the mixture cook for 10 minutes on simmer

6) Ready to eat with Naan or Roti. I severed it with Garlic Naan - was awesome.

Baked Spinach-Fettucine Shirataki Noodle Casserole

Ingredients

• 1 pound Shirataki Fettuncine Noodles
• 1 pound spinach, chopped and steamed until tender
• 2 1/2 cup low sodium tomato sauce
• 1/2 cup soy milk/ alteration - regular 2% Milk
• 3 cloves garlic, minced
• 1 tablespoon fresh chopped basil (or 1 teaspoon dried)/alteration - corriander
• 1/4 cup bread crumbs
• Alteration - Mozzarella Cheese
• salt & pepper to taste

Instructions

1. Rinse and drain Shirataki Fettucine Noodles under warm water . Pat dry with paper towels.
2. In a large casserole dish, toss hot pasta with spinach, tomato sauce, soy milk, garlic, and basil. ( i fried garlic, tomato sauce, spinach and coriander leaves on the stove with some salt & coriander powder an then mixed this to the pasta with other ingredients)
3. Season to taste.
4. Top with bread crumbs.
5. Bake at 350 degrees, uncovered, for 30 minutes or until bubbly.
6. Serve hot.

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