Poha Cutlets

Courtesy Khana Khazana - Sanjeev Kapoor

1. Poha in water and the let it dry
2. Heat oil, add jeera and rai, onion, garlic, 1 spoon maida
fry all of these. Add green chili, lal mirchi and haldi.
3. add this + poha + boiled potato, dhaniya,kaju + lemon
4. Make balls and fry