Malai Peda

Ingredients
Paneer 250gm
Condensed Milk 1/2 cup
Kewra 3 drops
elaichi powder 1/2 tea spoon

Method
Grated Paneer + Condensed Milk
Heat in a pan
add kesar for yellow color
a little later add elaichi ( cardimum) powder + kewra

Remove from heat when a little soggy
let it cool
roll into balls
decorate with finely cut pistas, almonds